Food
Breakfast
Served Monday – Friday 7.30-9.30am. Saturday & Sunday 8.30-10.30am
The Estate Full English – £11.95
Thick Pork Sausage, Back Bacon, Flat Baked Mushroom, Grilled Tomatoes, Hashbrown,
Black Pudding, Fried Free Range Egg, Beans & Toast (GFA)
The Estate Vegetarian – £10.95
Vegetarian Sausage, Vegan Bacon, Flat Baked Mushroom, Grilled Tomatoes, Hashbrown,
Vegetarian Black Pudding, Fried Free Range Egg, Beans & Toast (GFA)
Bacon Bap – £5.95
Two pieces of Thick Cut Back Bacon on a Soft White Bap served with either Tomato or Brown Sauce (GFA, VA)
Sausage Bap – £5.95
Thick Pork Sausage on a Soft White Bap served with either Tomato or Brown Sauce (GFA, VEA)
Breakfast Bap – £7.95
Thick Pork Sausage, Thick Back Bacon, Hashbrown & a Fried Free Range Egg on a Soft White Bap served with either Tomato or Brown Sauce (GFA, VA)
Food allergy notice: Food prepared in our kitchen may contain the following ingredients:
milk, eggs, wheat, peanuts, and tree nuts.
If you have a food allergy, please notify your server.
Starters
Served Wednesday through Saturday – 12pm till 8pm
– Soup of the Day (GFA) (VEA) – £7.95
Homemade soup of the day served with whipped salted butter and focaccia bread.
– Grilled Halloumi (GF) – £8.95
Grilled Halloumi served on a bed of crisp, garden-fresh lettuce finished with a glossy drizzle of sweet chilli sauce.
– Poached Egg – £8.95
A perfectly poached egg served alongside finely sliced parma ham and a crisp celeriac remoulade.
– Creamy Garlic Mushrooms – £7.95
Sauteed mushrooms in a creamy garlic sauce served on a lightly toasted brioche bread.
– Baked Camembert (GFA) – £11.95 (Recommended for 2 people)
A whole baked camembert served with dipping oils and crisp golden bread.
Main Menu
Served Wednesday through Saturday – 12pm till 8pm
– Loaded Nachos (VEA) – £12.95
Crispy tortilla chips layered with melted cheese, served with fresh guacamole, tomato salsa and cool sour cream.
(Add Ground Beef or Cajun Chicken to your nachos for £2.50)
– Chicken Fajitas – £18.95
Sizzling seasoned chicken with peppers and onions, served with warm tortillas, fresh salsa and sour cream.
– Fish & Chips (GFA) – £17.95
Golden battered fish fillet served with chips, garden peas, tartare sauce and a fresh lemon wedge.
– Tomato & Basil Gnocchi (VEA) – £17.95
Soft potato gnocchi tossed in a rich tomato and basil sauce, finished with grated Italian hard cheese and fresh herbs.
– Bangers & Mash (GFA) – £16.95
Traditional sausage served on creamy mashed potato with garden peas and rich onion gravy.
– Crispy Beef Asian Salad – £18.95
Crispy shredded beef served on a fresh mixed salad with micro herbs and chillies, finished with hoisin sauce and a fresh lime wedge.
– Steak & Ale Pie – £17.95
Slow-cooked steak in a rich ale gravy, encased in golden pastry, served with creamy mash, buttered greens and extra gravy.
– Chicken Curry – £18.95
– Chicken Tikka Masala served with your choice of chips or rice, a poppadom and naan bread.
Burgers and Grills
– The Double Estate Beef Burger (GFA) – £16.95
Two 4oz beef patties topped with melted cheese, crispy onions and smoked bacon served in a toasted brioche bun with chips.
– The Estate Chicken Burger – £16.95
Cajun chicken fillet in a toasted bun with lettuce and mayo, served with chips.
– The Estate Veggie Burger – £17.95
A grilled veggie/vegan burger on a toasted brioche bun served with lettuce, tomato, pickle and chips.
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– 8oz Rump Steak (GFA) – £17.95
With little marbling, rump steak is a leaner, healthier cut of steak that packs a punch with a rich beefy flavour and meaty texture.
– 8oz Sirloin Steak (GFA) – £20.95
Sirloin steaks are lean, mildly tender, juicy and very tasty.
– 8oz Ribeye (GFA) – £21.95
A tender and flavourful cut from the cow’s rib section, known for its generous marbling of fat throughout the meat.
– The Estate Mixed Grill (GFA) – £23.95
4oz Rump Steak, Thick Pork Sausage, Grilled Cajun Chicken Breast, Hand Cut Gammon & a Fried Egg
All Steaks & Grills are served with Chips, Grilled Tomato, Flat Baked Mushroom, Homemade Onion Rings & Garden Peas (GFA)
(All weights are approximate prior to cooking)
Our meat is supplied by a local butcher.
Dessert Menu
– Creme Brulee – £7.95
Creme Brulee served with a small assortment of fresh fruit.
– Chocolate Brownie – £7.95
Chocolate Brownie served with either ice cream, cream or custard.
– Apple Pie – £7.95
Baked Apple Pie served with either ice cream, cream or custard.
– Cheesecake of the day – £7.95
Cheesecake of the day served with a small assortment of fresh fruit, and either ice cream or cream.
– Apple and Blackberry Crumble – £7.95
Apple and Blackberry crumble served with custard.
Food allergy notice: Food prepared in our kitchen may contain the following ingredients:
milk, eggs, wheat, peanuts, and tree nuts.
If you have a food allergy, please notify your server.